Famous Onion Soup Wings

Forget the fact that you hate California Dip (made with a bag of dry onion
soup mix) and that you've never liked apricots. The tastes combine and make
a flavor that's bigger than all of them!

Ingredients:

3 pounds     wings, tips separated and discarded 
1 (12 ounce) jar apricot preserves 
1 (8 ounce)  bottle Russian dressing 
1 package    dry onion soup mix 

Makin' It:

Mix all the ingredients except the wings in a small bowl and stir to mix.
Coat each chicken piece therein and, on a rack, bake at 375* for about
15 minutes. Then broil 4 inches from the heat for 10 minutes. Turn, coat
liberally with the remaining sauce, and broil another 8 to 10 minutes or
until done.


source: http://www.pickeringonline.com/wings/