MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Fried Chicken Wings
 Categories: Ethnic, Poultry, Appetizers
      Yield: 5 Servings
 
     10 ea Chicken wings
  1 1/2 t  Finely minced ginger root
      1 t  Lemon juice
    1/2 c  Flour
      1 c  Vegetable oil
    1/2 t  Ground tumeric
  1 1/2 t  Finely minced garlic
      1 T  Water
    1/2 t  Salt
 
  Remove wing tips and reserve for the soup pot. Cut each wing in half
  at the joint. In a mixing bowl combine the wings and other
  ingredients except the oil. Mix, cover and refrigerate 3 hrs. In a
  large, deep pan heat the oil, add wings and fry until golden brown on
  both sides- 12 min total.
 
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