HotChili-Mike's Garlic and Black Pepper Wings

  1    kg     Chicken Wings

Marinade:
  2    dl Apple Juice
  1    dl Soy Sauce (Kikkoman or other japanese)
  1    dl Olive Oil
  5    cl Garlic - pressed (fresh)
  5    cl Black Pepper - ground

Mix the marinade and cover the wings with marinade.

Marinate the wings for 6 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

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June 2000

© HotChili-Mike
http://www.hotchili-mike.se