Gingered Chicken Wings

Ingredients 

1 kg chicken wings
4 tbsp soy sauce
1 tbsp honey
2 tbsp lemon juice
2 tbsp grated fresh ginger
2 tbsp tomato ketchup
1 tbsp oil 

Method 

Cut the tips of the chicken wings and divide each wing into 2 pieces. 

Mix the remaining ingredients together and marinate the chicken in this
mixture, covered in the fridge, for 6-8 hours or overnight. 

Grill for about 15 minutes or until cooked through, brushing frequently
with marinade and turning twice.


Source: Iena Kashyap's Kitchen (http://www.geocities.com:0080/NapaValley/6927/)