Grilled Fiery White-Peppered Chicken Wings

Recipe By : "Big Flavors of the Hot Sun" by Schlesinger and Willoughby

Serving Size : 6

20              chicken wings wings removed  
1/4 Cup         white pepper fresh cracked  
2   Tablespoons salt  
1/2 Cup         soy sauce  
1/4 Cup         lime juice  
2   Tablespoons ginger minced  
2   Teaspoons   garlic minced  
2   Tablespoons red or green chile pepper minced  
1   Tablespoon  sugar  
2   Tablespoons fresh basil chopped  
2   Tablespoons fresh cilantro chopped 

Sprinkle the wings with pepper and salt. Grill over a medium-hot fire until
they are well browned, 5 to 7 minutes, turning a couple of times. Take the
largest wing off the fire and check for doneness by eating it. Remove the
wings from the grill and place in a large bowl. Add all the remaining
ingredients, toss well, and serve.