Grilled Ginger-Sesame Chicken Wings

Grill a batch of these wings for a supper on the deck, porch or
at a picnic table. 

Recipe: The Working Family's Cookbook - Author Irena Chalmers

Prep Time 15 minutes 
Cooking Time 20 minutes 

Serves 4 to 6 

Ingredients

4     pounds      chicken wings  
1 1/2 tablespoons fresh ginger, chopped  
1                 jalapeno pepper, stemmed, seeded and chopped  
2     medium-size cloves garlic, chopped  
2     tablespoons brown sugar  
6     tablespoons low-sodium soy sauce  
2     tablespoons sesame oil  
2     teaspoons   Oriental sesame oil  

Directions

Light the charcoal grill.

Remove the smallest section of each wing at the joint and discard.

In a non-aluminum container, combine the remaining ingredients and stir
to blend. Add the chicken wings and turn to coat them in marinade. Let
the wings marinate, turning several times, while the grill heats, or for
at least 40 minutes.

Remove the wings from the marinade and grill them, brushing often with the
marinade, for about 20 minutes until the skin is crisp and lacquered and
the meat is tender.