Grilled Spicy Apricot Chicken Wings

Estimated Times:
Est. preparation time: 30 mins
Est. cooking time: 25 mins
Est. marinating time: 1 hr

Ingredients
2 pounds      chicken wings
1 cup         Smucker's® Apricot Preserves
2 tablespoons cider vinegar
1 tablespoon  hot pepper sauce, or to taste
1 teaspoon    chili powder
1 clove       garlic, minced

Directions
Cut off and discard chicken wing tips. Cut each wing in half at
joint. Place in resealable plastic bag; set aside.

Combine preserves, vinegar, hot pepper sauce, chili powder and
garlic. Set aside ½ cup for basting. Pour remaining sauce in bag
with chicken; seal bag and marinate in the refrigerator at least 1
hour or overnight.

Preheat grill. Remove chicken wings from marinade, discarding
marinade. Cook for 25 to 30 minutes, brushing with reserved
sauce during last 5 minutes of cooking. Serve with remaining
reserved sauce.

Servings: 4


Source: Smucker's®