HotChili-Mike's Habanero Hot Black Currant Wings

  1    kg     Chicken Wings

Marinade:
  3    dl     Back Currant Syrup
  1,5  dl     Cider Vinegar
  1    dl     Oil
  3/4  dl     Soy Sauce (Kikkoman or other Japanese)
  3    tb     Thyme, fresh (or substitute with 1 1/2 tb dry thyme)
  1    ts     Habanero - fresh, pureed

Mix the marinade and cover the wings with marinade.

Marinate the wings for 6 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

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August 1999

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http://www.hotchili-mike.se