HotChili-Mike's Habanero Hot Curacao Wings

  1    kg     Chicken Wings

Marinade:
  1    dl     Soy Sauce (Kikkoman or other Japanese)
  1    dl     Olive Oil
  1    dl     Green Curacao
  5    cl     Habanero Juice - fresh (100 - 120 g fresh habanero)
  1    tb     Apple Cider Vinegar
  1    ts     Liquid Smoke

Remove the stems from the habanero and use a juicemaker to make
fresh habanero juice.

Mix the marinade and cover the wings with marinade.

Marinate the wings for 6 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

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February 2000

© HotChili-Mike
http://www.hotchili-mike.se