HotChili-Mike's Habanero Hot Ginger and Garlic Wings

  1    kg     Chicken Wings

Marinade:
  2 dl        Oil
  1 dl        Cider Vinegar
  1 dl        Soy Sauce (Kikkoman or other Japanese)
  4 ts        Ginger - fresh, grated
  4 cloves    Garlic
  2 ts        Honey
  1 ts        Habanero - fresh, pureed

Mix the marinade and cover the wings with marinade.

Marinate the wings for 6 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

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August 1999

© HotChili-Mike
http://www.hotchili-mike.se