HotChili-Mike's Herb and Garlic Wings

  1    kg     Chicken Wings

Marinade:
  1,5  dl     Cider Vinegar
  1    dl     Soy Sauce (japanese)
  1    dl     Oil
  1    tb     Sage - fresh (or substitute with 1/2 tb dry sage)
  1    tb     Oregano - fresh (or substitute with 1/2 tb dry oregano)
  1    tb     Thyme - fresh (or substitute with 1/2 tb dry thyme)
  1    ts     Peppermint - fresh (or substitute with 1/2 tb dry peppermint)
  0,5  ts     Hops - fresh (or dry)  
  4    cloves Garlic

Mince all the fresh herbs.

Mix the marinade and cover the wings with marinade.

Marinate the wings for 6 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

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April 1999

© HotChili-Mike
http://www.hotchili-mike.se