Honey-Lime Marinated Chicken Wings

Folks will gather when these wings are brought from your
oven. Redolent of garlic and ginger these juicy, tender
wings are emboldened with sesame, lime and pepper and
are certain to please any guest.

Estimated Times: 
Est. preparation time: 20 mins
Est. cooking time: 30 mins 
Est. marinating time: 8 hrs 

Ingredients
10                 TysonŽ Fresh Chicken Wings
   1/4 cup         green onions
 3     tablespoons soy sauce
 3     tablespoons lime juice
 3     tablespoons honey
 2     teaspoons   dark sesame oil
 1 1/2 teaspoons   lime peel
   1/4 teaspoon    crushed red pepper flakes
 1     1 1/2-inch  piece fresh gingerroot, or 3/4 teaspoon ground ginger
 2     cloves      garlic

Directions
PREP: CLEAN: Wash hands. Cut off wing tips; discard or save
for other uses. Cut remaining wings apart at joints to make 2
pieces each. CLEAN: Wash hands. In blender container,
combine all ingredients except chicken. Process until smooth (If
desired, finely chop onions, garlic and gingerroot; combine all
ingredients except chicken in bowl; mix well.) In large plastic
food storage bag, combine marinade and chicken pieces. Seal
tightly. Refrigerate at least 8 hours or overnight, turning
occasionally. 

COOK: Preheat oven to 425&degF. Spray shallow baking dish
with nonstick cooking spray or line with aluminum foil. Place
chicken in baking dish. Brush generously with marinade. Discard
remaining marinade. Bake 30 to 40 minutes or until chicken is a
deep golden brown and internal juices run clear. (Or insert
instant-read meat thermometer in thickest part of chicken.
Temperature should read 170&degF.) 

SERVE: Serve chicken either hot or at room temperature. 

Tip 
CHILL: Refrigerate leftovers immediately.

Yields: 10 wings


Source: TysonŽ