Honey Garlic Chicken Wings 

3 tbsp. honey
1/3 cup soy sauce
2 to 3 tbsp. vegetable oil
4 garlic cloves
2 tsp. ginger, minced
2 1/2 lbs. chicken wings 

1. In a bowl, combine the honey and soy sauce with 1/2 cup water. In a wok,
heat the oil. Stir-fry the garlic and ginger for 30 seconds; then add the
wings and cook until they are brown, about 5 minutes. 
2. Add the soy mixture to the pan and turn down the heat to simmer. Cover
and cook 20 minutes, or until wings are cooked through. Stir occasionally.
Remove lid, turn up heat and stir-fry the wings while the sauce is reduced
to a glaze. Makes 4 servings.