Hot Fajita Wings with Guacamole ------------------------------------------------------------------------ * Exported from MasterCook * Hot Fajita Wings with Guacamole Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Appetizers Tex Mex Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup Honey 2 tablespoons Lime juice 2 tablespoons Chili powder 2 tablespoons Soy sauce 2 1/2 pounds Chicken wings -- shoulder midsection only -- cut apart 1 Carton (6 oz) frozen -- avocado dip, thawed; 1 cup Homemade guacamole In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450 degree oven 15 minutes. Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings. Makes 8 to 10 appetizer servings. Per serving: 170 calories (53% from fat), 10 g fat (2.4 g saturated), 363 mg sodium, 29 mg cholesterol. - - - - - - - - - - - - - - - - - - ------------------------------------------------------------------------ Just one of the 67087 recipes available on SOAR - the Searchable Online Archive of Recipes (http://soar.Berkeley.EDU/recipes/) This page was last modified on 19 November 1996 [SOAR: Searchable OnlineArchive of Recipes, Top Level] [About SOAR] [Search SOAR] [Submit arecipe] [Mail recipes@soar.berkeley.edu.]