HotChili-Mike's Hot Lime and Chili Wings


  1    kg     Chicken Wings

Marinade:
  1    hg     Red Thai Chili
  5           Habanero
  6    cloves Garlic
  2           Lemon - the juice from
  2           Lime - the juice from
  0.75 dl     Thai Soy Sauce (Golden Mountain)
  0.25 dl     Chinese Soy Sauce (Mrs. Chemg's)
  0.5  dl     Honey
  1    tb     Ginger - fresh, grated

Remove the stems from the chilis and put all ingredients for the
marinade in a foodprocessor. Mix with the steel blade for 4 - 5
minutes.

Put the wings in the marinade and marinate them 24 - 48 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

Or strain the marinade, boil it until reduced to about 1/3, let cool
and mix with sour cream, to get a nice medium hot dipping sauce.

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13 October 2007

© HotChili-Mike
http://www.hotchili-mike.se