Hot Oriental Wings


2 1/2 pounds      chicken wings - trimmed and separated
2     cloves      garlic - minced
  1/4 cup         soya sauce
  1/2 cup         honey
  1/4 cup         sherry
2     teaspoons   vinegar
1     Tablespoon  sesame oil
  1/4 cup         chili ginger sauce
2     Tablespoons sesame seeds
                  oil - for deep frying

The honey, garlic and sesame marinade makes these wings
deliciously mouth-watering.

In a large bowl mix together garlic, soya sauce, honey, sherry,
vinegar, sesame oil and chili ginger sauce. Add wings, stir and
marinate for 1 hour at room temperature.

Preheat broiler, making sure the top rack is 6 inches from the
broiler. Place wings on broiler pan and broil 6 minutes.
Remove wings from oven and turn pieces over.

Baste with remaining marinade and sprinkle sesame seeds
on top of wings.  Broil for an additional 6 minutes.
Serve.

Makes 2 to 4 servings

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Calgary Co-op advertising flyer - Nov. 18-24, 1991