HotChili-Mike's Hot Thai Chili Wings

  1    kg     Chicken Wings

Marinade:
  5    hg     Red Thai Chili
  5    hg     Pineapple
  2    dl     Thai Soy Sauce
  2    tb     Sugar
  2    large  Lime 

Remove the stems from the chilis and cut 5 hg pinapple in pieces. Use
a juicemaker to make fresh juice from chili and pineapple. Put the
juice in a bowl.
Take the pulp from the juicemaker, add 2 dl Thay Soy Sause and run it
through the juicemaker again. Add the new juice to the bowl.
Add the juice from 2 large (or 3 small) Lime. Add 2 tb sugar (or more
to taste). Stir until the marinade is well mixed.

Put the wings in the marinade and marinate them 24 - 48 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

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29 June 2007

© HotChili-Mike
http://www.hotchili-mike.se