HotChili-Mike's Hot Wings from Hell

  1    kg     Chicken Wings

Marinade:

  1.5  dl     coarse powder of dried Prik-Khi-Noo (small and hot red Thai Chili)
  5    cloves Garlic (fresh pressed)
  1.25 dl     Vegetable Oil
  2    tb     Sesame Oil
  Mix and heat until the chili and garlic are rosted.

  Chill the roasted chili garlic mix and add:
  2    dl     Soy Sauce (Kikkoman or other Japanese)
  0.75 dl     Lemon Juice (fresh pressed)
  0.5  dl     Tomato Paste
  0.5  tb     Liquid Smoke

  Mix and grind fine in a spice grinder:
  2    tb     Paprica (dried) - or paprica powder
  1    tb     Cumin
  1    tb     Thyme (dried)
  0.5  tb     Sumac (dried) - or sumac powder
  0.5  tb     Coriander seeds
  0.5  tb     Fennel seeds
  Add the spice powder to the marinade and mix the marinade well.


Cover the wings with marinade, and marinate them for 24 hours in the refrigerator.

Grill the wings until the skin gets crispy but not burnt.

Boil the remaining marinade and mix it with high fat sour cream, and use for dip sauce.


Enjoy!

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24 July 2022

© HotChili-Mike
http://www.hotchili-mike.se