HotChili-Miriams's Mild Tanzanian Wings

  1    kg     Chicken Wings

Spices:
  1    big    Garlic (pressed)
 30    gr     Fresh Ginger (grated)
  2    big    hot Thai Chili (grated)
  2    big    Lime (pressed)

Mix the spices and cover the wings with mixture.
Marinate the wings for 24 - 48 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

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12 August 2022

© Miriam Sporrong
http://www.hotchili-mike.se