IBT Wings (It Burns Twice)

2   Pounds       wings dry  
8   Fluid Ounces Grey Poupon Honey Dijon  
8   Fluid Ounces honey  
4                habanero peppers  
4                jalapeno pepper  
6   Fluid Ounces tabasco sauce  
1/2 Cup          garlic flavored bread crumbs  
4   Teaspoons    butter  
                 cayenne to taste  
                 white pepper to taste  
                 black pepper to taste  
                 red pepper to taste  
1   Tablespoon   garlic crushed 


First mince up the peppers. I like to lightly saute them first in little olive
oil. Then add the butter, honey, mustard, and hot sauce. Once it starts to
losen up a bit add your four crushed peppers. Dont get skimpy here!! If you
like garlic--add the tbs of minced garlic. Bring it all to a boil. Reduce heat
to simmer for a little while. When your wings are cooked get a tupperware bowl
and put enough sauce in it to cover wings. Put the top on and
shake!!

-----Remember--IBT!