Island Chicken Wings


Watch this appetizer disappear! The special touch to
these chicken wings is the dipping sauce, full of fruit
including raisins, apricot preserves, banana along with
flavorful spices; puréed to the right consistency. You may
want to make an extra batch of these.

Estimated Times: 
Est. preparation time: 15 mins
Est. cooking time: 25 mins

Ingredients
8               Tyson® Fresh Chicken Wings
4   ounces      diced green chilies, drained
1/4 cup         chopped onion
1/4 cup         SUN-MAID® Golden Raisins
2   tablespoons apricot preserves
1   tablespoon  brown sugar
1   tablespoon  lemon juice
1/4 teaspoon    ground allspice
1               banana, peeled and cut into chunks
1   tablespoon garlic oil

Directions
CLEAN: Wash hands. Rinse chicken with cold water and pat dry
with paper towels. Cut off wing tips; discard or save for other
purposes. Cut remaining wings apart at joints to make 2 pieces
each. CLEAN: Wash hands. To make dipping sauce, in blender,
combine chilies, onion, raisins, preserves, brown sugar, lemon
juice, allspice and banana; puree. 

Cook 
In large fry pan, heat garlic oil. Cook wings for 18 to 20 minutes
or until done and well browned on all sides. Insert an instant-read
thermometer into the thickest part of the chicken. Internal
temperature should read 180°F. Meanwhile, pour sauce in small
saucepan and cook uncovered over medium heat for 10 minutes
to thicken liquid; stir frequently. 

Serve 
Sprinkle wings with salt and pepper. Serve with dipping sauce.

Cooking Tips
CHILL: Refrigerate leftovers immediately. For additional flavor,
marinate chicken wings in Italian dressing and then grill or broil.
Serve with dipping sauce.

Servings: 4

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Source: Tyson®