HotChili-Mike's Jalapeno Mustard Wings

  1    kg     Chicken Wings

Marinade:

  2    dl     Jalapeno Juice (made from fresh red jalapenos)
  1    dl     Soy Sauce (Kikkoman or other Japanese)
  1    dl     Dijon Mustard
  0,5  dl     Cider Vinegar
  1    tb     Liquid Smoke
  2    tb     Sage (fresh)
  0,5  dl     Olive Oil

Remove the stems from the red jalapeno (400 g) and use a
juicemaker to make fresh jalapeno juice.

Mix all marinade ingredients in a food processor and cover
the wings with marinade.

Marinate the wings for 8 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy!

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22 September 2000

© HotChili-Mike
http://www.hotchili-mike.se