MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: James' World's Hottest Wings!
 Categories: Appetizers, Poultry
      Yield: 1 servings

      2 lb Chicken Wings cut up Buffalo
           - style
      6    Whole sorano chili peppers
      6    Whole red chili peppers
     10    Whole jalapeno peppers
      2 c  White wine
      1    Bottle Tabasco Sauce
    1/2    Bottle Worcestershire sauce
     10 tb Cayenne pepper
     10 tb Durkee red-hot sauce
      1 tb Salt
      3 tb Pepper
    1/2 c  Vinegar
      1    Fire Extinguisher - (Optional!)

  Don't attempt to eat with an ulcer.

  In a blender, carefully puree the peppers, wine, vinegar and all
  spices. Caution, the fumes are deadly and wear rubber gloves or your
  fingers will burn!  Put the puree into a bowl and marinate the wings
  in the bowl in the fridge for 5 days.  After 5 days, carefully remove
  the wings and broil them until cooked. Usually approx 15 mins (+/- 5
  mins). Take the marinade, put it on the stove, add 1/4 cup sugar and
  heat to a boil. reduce until thick. Pour over wings and re-broil for
  about 5 more minutes, serve with soda water for maximum heat effect
  but keep plenty of ice water handy.

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From: MICHAEL PROTHRO 
Date: 06 Dec 95 05:00:00