---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Japanese Chicken Wings
 Categories: Poultry
      Yield: 1 Servings
 
    1/2 c  Soy sauce
    1/2 c  Sake
    1/4 c  Sugar
    1/2 ts Crushed red pepper
      1 ea Garlic clove, crushed
  1 1/2 ts Ginger, grated fresh
 
  Cut 2 lb. chicken wings into the 3 parts.  Discard the tips.  Mix:  Pour
  over chicken wings and marinate at least 1 hour.  Can be made 24 hours
  ahead.  Grill wings over medium coals until done, approx 45 minutes. Serve
  warm or cold
 
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