---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Jerk Chicken Wings
 Categories: Appetizer
      Yield: 4 Servings
 
      1 md Oinion; diced
    1/4 c  Fresh thyme
      2 tb Fresh ginger root; minced
    1/4 c  Brown sugar
      2 ts Ground nutmeg
      2 ts Ground cloves
      2 ts Ground allspice
     12 ea Chicken wings
      8    Green onions; chopped
    2-4 ea Scotch Bonnet (habanero) or
    3-6 ea jalapeno peppers, seeded & minced
 
  In a food processor fitted with a steel blade, combine all the
  ngredients except the chicken wings.  Process for 10 to 15 seconds at
  high speed.  Pou the marinade into a bowl and add the wings.
  Refrigerate for 4 to 6 hours, stirring after 3 hours.
  
  Preheat the oven to 375 F.  Remove the wings from the marinade and
  place them on a rack on a baking sheet.  Bake until they are browned,
  15 to 20 minutes.
  
  Arrange the chicken wings on leaf lettuce and serve immediately with
  cold beverages.
  
  Source: 'A Penchant For Chili Peppers' by Jay Soloman in "Restaurants
  USA" January 1992
 
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