Jerk Chicken Wings


1 cup Soy sauce
1/2 cup Red wine vinegar
1/2 cup Vegetable oil
1 each Medium onion, diced
1/4 cup Fresh thyme leaves or 1 Tbs
6-8 ea green onions, chopped 
2-4 ea Scotch Bonnet (habanero)or 3-6 ea jalapeno peppers, seeded & minced 

In a food processor fitted with a steel blade, combine all the ingredients 
except the chicken wings.  Process for 10 to 15 seconds at high speed.  Pour the
marinade into a bowl and add the wings. Refrigerate for 4 to 6 hours, stirring 
after 3 hours. Preheat the oven to 375 F.  Remove the wings from the marinade 
and place them on a rack on a baking sheet. Bake until they are browned, 15 to 
20 minutes. Arrange the chicken wings on leaf lettuce and serve immediately with
cold beverages. 

-----

www.recipeway.com