Lara's Buffalo Wings 4 lb. chicken wings, cut into 2 pieces 1 lg. bottle Hot Sauce (ie Tabasco) 1-2 c. white vinegar flour salt and pepper garlic (optional) Marinate your wings in about 1 c. vinegar and 1 c. Tabasco. Let them soak at least 1 hour. (more is better) Season your flour with salt and pepper and fry until very crisp in a large skillet with a small amount of oil. While cooking splash on a little extra Tabasco. Remove from grease. Drain off all but about 3-4 Tbs. of the grease. Add 2-3 Tbs. flour and stir to combine. Add 2 c. water and remainder of Tabasco (just like you're making a gravy) and stir to remove lumps. Season to taste with salt or seasoned salt(like Lawry's) and add vinegar until it's tangy enough to suit you. Stir until a thickening orange colored gravy is formed. Add the cooked wings to the gravy and heat until wings are hot. Serve with ample amounts of Blue Cheese Dressing and celery sticks. Hint: I like to mix equal parts of the Blue Cheese dressing and the orange gravy and dip french fries in them! YUM YUM! :-) ----- From: Lara Alewine