HotChili-Mike's Lemon and Black Pepper Wings with Cream Sauce

  1    kg     Chicken Wings

Marinade:
  1.5 dl      Oil
  1   dl      Soy Sauce (Japanese)
              Juice from 2 Lemons
              Rind from 2 Lemons (grated)
  2   tb      Black Pepper (freshly ground)

  2   tb      Butter for frying

Sauce:
  1   tb      Butter
  1   tb      Flour
  3   dl      Cream
      half of the Marinade

Mix the marinade and cover the wings with marinade.
Marinate the wings for 6 - 12 hours.
Fry the wings in butter until the skin gets crispy but not burnt.

To make the sauce:
After you have fried the wings, add 1 tb butter to the butter in your frying pan and
let it melt, add 1 tb flour and stir. Add half of the marinade and 3 dl thick cream
stir and simmer 5 minutes.

Serve with fried potatoes or pommes frites.

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December 1999

© HotChili-Mike
http://www.hotchili-mike.se