Lemon Garlic Pepper Wings


Yield: 4 Servings

2 1/2 lb Chicken Wings *
  1/2 c  Lemon Juice
5        Chopped Garlic Cloves
1     tb Crushed Black Peppercorns
2     ts Salt
  1/2 c  Olive Oil

* Chicken Wings should have tips removed and be cut in half at
  the joint.

Place wings in a plastic bag and add the lemon juice, let stand
for 2-3 minutes. Add all other ingredients, sqeeze to mix, then
let stand for 2 hours. Knead periodically. Remove wings and save
marinade. Cook wings on a grill turning and basting with marinade
until golden and tender. Serve immediately or refrigerate until
needed.