HotChili-Mike's Lime and Chipotle Wings

  2    kg     Chicken Wings

Marinade:
  2    dl     Lime Juice
  2    dl     Soy Sauce (Kikkoman or other Japanese)
  1    dl     Olive Oil
 30    g      Chipotle
  4    tb     Thyme - fresh (or substitute with 2 tb dry thyme)

Remove the stems from the chipotle and put all ingredients in a
food processor and mix it with the steel blade until you have a
smooth marinade.

Cover the wings with marinade.
Marinate the wings for 6 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

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January 2000

© HotChili-Mike
http://www.hotchili-mike.se