Magic Chicken Wings for Barbecue


This will marinate two dozen wings:

1 1/2 cup Worcestershire sauce
  1/2 cup Louisiana hot sauce (it's a brand name)

Marinate wings for at least three hours. Before marinating, sprinkle wings
with a seasoned salt, such as Tony Chachere's. Whatever salt used, it
should have at least garlic and paprika in it.

You can either bake these wings, in which case, bake them in the
marinade until done. Or, you can barbecue them, brushing them frequently
with the marinade.

This makes for one hell of a halftime snack.

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cuthulu@prysm.net