Mahogany Chicken Wings 1 cup soy sauce 1 cup barbecue sauce 1/2 cup dry white wine 1/2 cup salad oil 6 tablespoons sugar 2 cloves garlic, chopped 3 lbs. chicken wings Prepare chicken wings by cutting the wings into three pieces. Discard wing tips. Combine marinade ingredients. Marinate chicken 12-24 hours. Remove chicken wings from marinade. Spread on a baking tray. Bake 1 1/2 hours in 325 degree oven, basting ooccasionally. (Note: Watch chicken carefully. The sugar in the marinade may scorch near the end of the cooking time. If necessary, shorten cooking time slightly.) Karen Selwyn ----- From: Philip & Karen Selwyn Newsgroups: rec.food.recipes Subject: Mahogany Chicken Wings Date: 28 Oct 1996 08:43:20 -0600 Message-ID: <327324FB.771E@erols.com>