Mandarin Chicken Wings

Quick to make and so scrumptious. Serve these
wings at home or when entertaining.

Estimated Times: 
Est. preparation time: 20 mins
Est. cooking time: 10 mins 

Ingredients
20     Tyson®      Fresh Chicken Wings
   1/8 teaspoon    Lawry's® Garlic Salt
 1 1/2 cups        Argo® corn starch
 3                 eggs
 6     tablespoons water
 3     cups        Mazola® oil
 1     cup         C&H Pure Cane Granulated Sugar
   3/4 cup         vinegar
   1/4 cup         water
   1/8 cup         soy sauce
   1/2 cup         ketchup
   1/2 cup         slivered almonds

Directions
Cut 20 chicken wings at the first joint and discard the tips. Wash
and dry then sprinkle lightly with garlic salt.

In a medium bowl combine together cornstarch, eggs, and 6
tablespoons water; stirring to form a smooth batter. 

In a deep skillet heat oil over high heat. Dip the chicken wings in
the batter and deep fry about 3 minutes; drain. 

In a saucepan, over medium-high heat combine sugar, vinegar,
1/4 cup water, soy sauce, ketchup; bring to a boil, stirring
occasionally. As the sauce begins to thicken, add the chicken
wings and reduce heat cook on medium heat about 5 minutes.
Turn carefully and coat thoroughly with the sauce. Garnish with
slivered almonds.

Servings: 20


Source: http://www.my-meals.com