Marinated Wings

No matter what you marinate it's important to always use a liquid with an
acidic base, as we do here with the pineapple juice. It helps the flavors
penetrate the meat. Also, use a freezer bag to do your marinating in...
lots easier, less cleanup!

Ingredients:

2 pounds wings 
1 cup worcestershire sauce 
1/4 cup soy sauce 
1/4 cup pineapple juice 
1/4 cup honey 
1 scallion, chopped, for garnish 

Makin' It:

Mix the sauces, pineapple juice, and honey in a large bowl. Add the wings
and toss to coat. Refrigerate 4 to 6 hours, turning occasionally. Drain,
reserving marinade, and bake the wings for 45 minutes at 350*, basting often
with the marinade. 


source: http://www.pickeringonline.com/wings/