MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Wings
 Categories: Appetizers, Chicken, *chicken wi
      Yield: 80 servings
 
     10 oz Hot sauce -
    1/2 c  Margarine; melted
    1/4 c  Catsup -
      1 ts Chili powder -
      1 ts Ground cumin seed -
    1/2 ts Garlic powder -
      5 lb Large chicken wings; split
           -or not, tips
           ; c
 
  1.Combine hot sauce margarine, catsup & spices and heat, stirring
  frequently.
  
  2. Fry wings at 365 until crispy, about 6-9 minutes depending on size
  and equipment used.(Check under ANCHOR BAR HOT WINGS for good handling
  procedure of Wings)
  
  3. Drain well
  
  4.Toss the wings in hot sauce mixture
  
  Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0n.
 
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