Mexican Wings


Another South-Of-The-Border sort-of recipe. This one finishes with a tangy
and crispy crust.

Ingredients:

1/2 cup      corn oil 
1/4 cup      chili powder 
1   teaspoon oregano 
1   teaspoon ground cumin 
12  ounces   tortilla corn chips 
1   pound    wings 

Makin' It:

Whisk together the oil, chili powder, oregano and cumin, blending well.
Pulverize the tortilla chips in a food processor and pour into another bowl.
Dip the chicken in the seasoned oil, then dredge in the corn chips until
coated. Bake on a foil-lined baking sheet for 45 minutes at 350* until
browned and crisp outside and tender inside.

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source: http://www.pickeringonline.com/wings/