---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Ono Chicken Wings
 Categories: Chinese, Chicken, Appetizers, Wings
      Yield: 8 servings
 
      1 c  Soy sauce
      1 c  Pineapple juice
      1    Clove garlic; minced fine
      2 tb Onion; minced
      1 ts Ginger; grated
    1/4 c  Brown sugar
      7 oz Beer
    1/4 c  Vegetable oil
      5 lb Chicken wings
           Sesame seeds; toasted
 
  Cut off and discard the small tip of each wing.  Cut
  main wing at joint. Combine first 8 ingredients and
  stir until dissolved.  Pour over chicken and marinate
  overnight.  Be sure sauce overs all pieces.  Drain and
  save marinade.  In large skillet, heat a small amount
  of oil and brown chicken on all sides over medium.
  When brown, add 1/2 cup marinade; cover; reduce heat
  and simmer 15-20 minutes.  Stir and add more marinade
  if necessary. May be cooked a day in advance and
  reheated in oven before serving. Add marinade to
  moisten before heating.  Serve hot in a chafing dish.
  Sprinkle with toasted sesame seeds if desired.
 
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