Oriental Wings


30        Chicken wings *
 2        Eggs -- beaten
 1     c  Flour
 1     t  Garlic powder
   1/2 ts Pepper
          Oil for deep frying
 1     c  Teriyaki sauce
 1     c  Honey

*  Tips removed and wings cut into 2 pieces.

Dip the wings into the beaten eggs and allow them to drain for a few
minutes. Next dredge in flour seasoned with the garlic powder, pepper
and salt until they are fully coated. Heat oil between 350 and 360 F.,
or until a drop of beaten egg rises bubbly to the surface. Deep fry
several at a time until golden brown and crisp. Drain on paper towels.
Mix teriyaki sauce and honey. After wings have drained, but are still
hot, brush or marinade with sauce mixture. I would recommend that you
let them marinade for 5-10 minutes. Shake off excess sauce, and serve
hot.

Bon Appetit! -- Della  

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From: Francine Boucher 
Date: Wed, 17 Apr 1996 13:00:24 -0500