Oven-Barbecued Buffalo Wings

These chicken wings will be a hit at your next sports party.
Serve them with fresh vegetable sticks and blue cheese dressing.
Don't forget to stock up on napkins!

Estimated Times: 
Est. preparation time: 10 mins
Est. cooking time: 1 hr 

Ingredients
3   pounds      Tyson® Fresh Chicken Wings
3   teaspoons   paprika, divided
1/4 teaspoon    salt
1/8 teaspoon    ground black pepper
1/2 cup         peanut oil, divided
1   cup         ketchup
6   tablespoons vinegar
1/4 cup         honey
1/4 cup         LAND O LAKES® Butter, melted
2   tablespoons Worcestershire sauce
1   tablespoon  brown mustard
1   tablespoon  crushed garlic
1   teaspoon    hot pepper sauce

Directions

Preheat oven to 400°F.

Arrange chicken wings in a large baking dish in a single layer.
Season with half the paprika, salt and pepper. Drizzle chicken
with half the amount of peanut oil; gently mix to evenly coat.
Bake 15 minutes or until chicken is golden. 

Meanwhile, combine ketchup, vinegar, honey, butter, mustard,
garlic, hot pepper sauce and remaining paprika and peanut oil in
a saucepan. Bring to a boil. Remove from heat. Brush chicken
with sauce, and continue cooking chicken for an additional 45
minutes, turning and basting with the sauce often. Serve warm.*

Chicken Test for Doneness (per Washington Fryer Commission)

No matter what method you use for cooking chicken, the most
accurate test for doneness is a meat thermometer. Since
chicken is never ready to be served unless it is done, always be
sure it is completely cooked. Whole or bone-in chicken should
reach an internal temperature of 180 degrees, and boneless
chicken should be cooked to 165 degrees.
Other indicators for doneness include:
1) A fork or toothpick can be inserted with ease.
2) The juices should be clear, not pink.
3) Bone joints move easily.

Yields: 32 chicken wings


Source: http://www.my-meals.com