HotChili-Mike's "Pain in the Ass" Habanero Wings

  1    kg     Chicken Wings

Marinade:
  2    dl     Habanero Juice - fresh (400 - 450 g fresh habanero)
  0,5  dl     Cider Vinegar
  1    dl     Olive Oil
 50     g     Cilantro
  2    tb     Honey
  1    tb     Shrimp Paste
  1    tb     Liquid Smoke
  1    ts     Cumin

Remove the stems from the habanero and use a juicemaker to make
fresh habanero juice.

Mix the marinade in a food processor (with the steel blade) and
cover the wings with marinade. Marinate the wings for 12 - 24 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

----------------------------------------------------------------------
 WARNING:
 These wings are really hot!
 Wash your hands with alcohol after you have eaten the wings!
 Don't touch your eyes or your private parts before you have washed
 your hands with alcohol! It will burn for hours.
----------------------------------------------------------------------

---

June 2000

© HotChili-Mike
http://www.hotchili-mike.se