Parmesan Wings


2     lbs  - Chicken Wings - 1 kg
1     Cup  - Plain Yogurt - 250 ml
4     tbsp - Lemon juice, fresh or bottled - 60 ml
4     tbsp - Prepared Mustard - 60 ml
  1/2 tbsp - Prepared horseradish - 8 ml
  1/2 tbsp - Garlic powder - 8 ml
  1/2 tbsp - Ground Thyme - 8 ml
  2/3 cup  - Dry fine bread crumbs - 150 ml
1 2/3 cup  - Grated Parmesan cheese - 400 ml
1     tsp  - Salt - 5 ml

1. Mix first 6 ingredients in a bowl.

2. Mix bread crumbs and cheese in second bowl.

3. If using whole wings, discard tips and cut wings apart at the joint. Stir to coat.
   Marinate in refrigerator for 2 to 3 hours or longer. Remove from marinade, drain,
   roll in cheese mixture and place on greased foil lined tray. Bake in 350°F (180°C)
   oven for about 45 minutes until tender. Serve hot. Makes about 24 pieces of whole
   wings.

-----

Source: http://www.goprime.com/recipe/ (Tasty Prime Chicken Recipes)