---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Peanut Crunch Chicken Wings
 Categories: Chicken, Bbq, Wings
      Yield: 4 Servings
 
    1/2 c  Country-style Dijon mustard
    1/4 c  Sour cream
      2 tb Creamy peanut butter
      2 tb Low-sodium soy sauce
      1 tb Grated fresh ginger (or 1
           -teaspoon ground ginger)
           Freshly ground black pepper
      2 lb Chicken wings
     12 oz Unsalted dry-roasted peanuts
           -(very finely chopped)
 
  Start fire in grill, placing rack 4 inches above coals (see note).
  Beat mustard, sour cream, peanut butter, soy sauce, ginger, and
  pepper to taste in a large bowl, using a fork.  Add chicken wings,
  turning to coat. Let stand 10 minutes, or until fire is ready. Spread
  peanuts in a shallow dish. Dip wings, one at a time, into peanuts to
  coat completely. Place sheets of foil on grill rack, 4 inches from
  coals; arrange wings on foil and cook, covered with grill cover, 20
  minutes. Serve when coating is golden brown and wings are cooked
  through. Garnish with celery leaves.
  
  NOTE: Chicken wings may be baked in oven at 450F.  Marinate wings and
  coat with peanuts as directed; arrange on foil-lined jelly-roll pan
  or shallow roasting pan.  Bake 20 minutes until golden brown and
  cooked through.
  
  Makes 4 servings.
  
  [ REDBOOK; July 1990 ]
 
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