HotChili-Mike's Pineapple & Habanero Wings

  1    kg     Chicken Wings

Marinade:
  1    dl     Habanero Juice - fresh (200 - 225 g fresh habanero)
  2    dl     Pineapple Juice - fresh (400 - 450 g fresh Pineappple)
  0,5  dl     Apple Cider Vinegar
  1    dl     Olive Oil
 50     g     Cilantro
 40    cl     Cognac
  0.5  dl     Thyme
  0.5  dl     Oregano
  5 cl        Salt

Remove the stems from the habanero and use a juicemaker to make
fresh habanero juice and pineapple juice.

Mix the marinade in a food processor (with the steel blade) and
cover the wings with marinade. Marinate the wings for 12 - 24 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.


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November 2007

© HotChili-Mike
http://www.hotchili-mike.se