HotChili-Mike's Raspberry and Cascabel Wings

  2    kg     Chicken Wings

Marinade:
  2.5  dl     Raspberry Juice - fresh
  1    dl     Soy Sauce (Kikkoman or other Japanese)
  1    dl     Olive Oil
  0.5  dl     Lime Juice - fresh
  1    tb     Honey
 50    g      Cascabel Chili - dry
 25    g      Oregano - fresh (or substitute with 2 tb dry oregano)

Make the raspberry juice from fresh raspberries (500 g fresh
raspberries = 2.5 dl raspberry juice) in a juice maker.

Remove the stems from the cascabel and put all ingredients in a
food processor and mix it with the steel blade until you have a
smooth marinade.

Cover the wings with marinade.
Marinate the wings for 6 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

---

April 2000

© HotChili-Mike
http://www.hotchili-mike.se