HotChili-Mike's Raspberry and Chipotle Wings

  1    kg     Chicken Wings

Marinade:
  1.5  dl     Raspberry Juice - fresh (300 g raspberries)
 50    gr     Chipotle Chili
  0.5  dl     Olive Oil
  0.5  dl     Soy Sauce (Kikkoman or other Japanese)
  2    tb     Thyme - fresh (or substitute with 1 tb dry thyme)

Use a juicemaker to make the fresh raspberry juice.
Grind the chipotle in an electric coffe grinder until you get a fine
chipotle powder.
Boil the chipotle and thyme in the fresh raspeberry juice 5 minutes.
Mix with the other ingredients and let the marinade cool.

Cover the wings with marinade and marinate the wings for 6 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy with or without your favorite dip.

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May 2000

© HotChili-Mike
http://www.hotchili-mike.se