Red Hot Pepper Garlic Wings (a Canadian recipe) 2 1/2 lb wings 1/2 cup melted butter 2 Tbsp olive oil 2 to 3 tsp crushed red pepper flakes 1 small onion, chopped 4 Tbsp chopped , parsley 3 large garlic cloves, chopped 1/4 tsp salt Puree basting ingredients in food processor Coat the wings evenly in the mix Place wings on a broiler or on a barbecue grill and cook for 15 to 20 mins and turn. After 10 minutes baste with the marinade. Serves 2 to 4. Lisa ----- From: "Richard and Lisa" Newsgroups: rec.food.recipes Date: 8 Sep 2000 06:35:27 -0600