MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Hot Spicy Buffalo Wings
 Categories: Appetizers, Poultry
      Yield: 6 Servings
 
  2 1/2 lb Chicken wings
    1/2 c  Red Hot cayenne pepper sauce
    1/3 c  Melted butter

MMMMM-------------------------SERVE WITH------------------------------
           Celery & Carrot sticks
           Blue Cheese Dressing
 
  Split wings and discard tips. Deep fry wings @ 400 degrees for 12
  minutes or until cooked; drain. In bowl, combine Red Hot & butter.
  Toss wings in sauce to coat. serve with vegetable sticks & dressing.
  
  For equally crispy wings: Broil or grill wings 30 to 45 minutes,
  turning often, until cooked. Then toss in Red Hot & butter.
  
  Typed by Anne Marie & Tony Chiappetta. Submitted By ANNE MARIE
  CHIAPPETTA On   04-15-95
 
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