* Exported from MasterCook * "Rosie" Wings Recipe By : Wings Across America Serving Size : 4 Preparation Time :0:00 Categories : A New Recipe To Share Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 20 Wings -- trimmed and separated 2 Tablespoons Vegetable Oil Dash Each Salt And Pepper 1/2 Cup Chopped Onion 1 Teaspoon (2 Cloves) Minced Garlic 1 Can (12-14 Ounces) Diced Tomatoes, In Their Juices 1/2 Cup Heavy Cream 1/3 Cup Chopped Fresh Basil 1/2 Teaspoon Salt 1/2 Teaspoon Ground Black Pepper 1/2 Teaspoon Sugar In a large, heavy skillet heat the oil over a high flame. Add the wings, sprinkling with salt and pepper to seal in their flavor while they brown. Fry for 8 minutes, or until brown. Add the onion and garlic and saute' until lightly brown and tender, about 3 minutes. Add the tomatoes and let the mixture simmer over low to medium heat, making sure the wings are thoroughly coated, for 12 minutes, or until the sauce starts to thicken. With tongs, remove the wings from the tomato sauce and set aside; keep warm. Add the cream, basil, salt, pepper, and sugar, and stir until smooth. Return the wings to the now rosy pink sauce, coating them thoroughly. From: "Laurie Sanders" Newsgroups: rec.food.recipes Date: 11 Nov 2000 08:28:28 GMT