Saucy Hot Wings

Craving some great tasting wings? These are so delicious
and perfect for a party. Serve these up with blue cheese
dipping sauce.

Estimated Times:
Est. preparation time: 20 mins
Est. cooking time: 35 mins

Ingredients
2   pounds      TysonŽ Fresh Chicken Wings
1/2 cup         ketchup
2   tablespoons vegetable oil
1   tablespoon  vinegar
2   teaspoons   honey
1   tablespoon  hot pepper sauce
1/4 teaspoon    crushed red pepper flakes
1   cup         ranch salad dressing
1/3 cup         crumbled blue cheese

Directions

Preparation 
Preheat oven to 425°F. Cover rack of broiler pan with aluminum
foil and spray with nonstick spray. Rinse chicken with cold water
and pat dry with paper towels. Cut wings into three pieces at
joints; discard tips. Combine ketchup, oil, vinegar, honey, hot
sauce and red pepper flakes in medium bowl. Dip chicken, one
piece at a time, into mixture to coat well. Remove and arrange
on foil-lined pan. Repeat until all wing pieces are coated with
sauce. To make dipping sauce, combine Ranch dressing and
blue cheese in a small bowl. Refrigerate until ready to serve. 

Cook 
Bake wings at 425°F for 25 minutes; turn over and bake an
additional 10 to 15 minutes or until chicken is done and edges
are beginning to crisp. Insert an instant-read thermometer into
the thickest part of the chicken. Internal temperature should read
180 degrees F when done. 

Serve 
Serve wings with blue cheese dipping sauce.

Servings: 4


Source: TysonŽ