Saucy Sweet Sour Chicken Wings

Yield: 24 servings

     12 Chicken wings, tips removed 
     1/2 cup Water 
     1/4 cup Oil 
     3/4 cup Sugar 
     1/4 cup Ketchup 
     1/4 cup Vinegar 
     1 teaspoon Garlic salt 
     1/2 teaspoon Instant chicken bouillon 

Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal
bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag
occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Place chicken on
broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any
remaining marinade.

From: MUFFY MOM (MUFFYMOM@aol.com)

-----

Source: jewish-food archives
        http://www.eskimo.com/~jefffree/recipes/